Hot Buffets


Beef Stroganoff

Served with boiled Basmati Rice a choice of White Or Brown

Lamb Shanks

Served with Minted gravy and Creamy Mashed Potatoes

Chicken Supreme, Mushroom and White Wine Sauce

Served with Parmentier Potatoes

Baked Mediterranean Vegetable Quiche

Served with Mixed Leaf Salad and Vinaigrette Dressing

Salmon Fillet with Lemon and Parsley Sauce

Served with Herb buttered New Potatoes

Rabbit Stew with Rosemary and White Wine Sauce

Served Sautéed Potatoes

Cheese and Onion Pie

Served with Skin on Fries

Quoin Mince Chili Con Carne

Served with Tortillas and Nachos

Vegetable Selection                                   

Steamed Green Beans

Honey Roasted Baby Carrots

Mixed Seasonal Vegetables


Creamed Spinach

Steamed Garden Peas


DESSERT Selection

Traditional Sticky Toffee Pudding

With Salted Caramel Sauce

Croissants, Sultana, White Chocolate Bread and Butter Pudding

With Custard Sauce

Classic Lemon Tart

With Raspberry Sauce and Chantilly Cream

Baked Dark Chocolate Tart

With Dark Rum Chocolate Sauce

Baked Crème Brulee Tart

With Vanilla Pouring cream

Coconut , Lime Panna Cotta

With Tropical fruit Compote

Dark Chocolate Mousse.


SKU: 0010 Category: