Just Desserts

Miniature Sweet Selection:

CAKES French & Traditional

COCOA BAVAROIS SLICE
A rich cocoa mousse set on a crunchy chocolate base, finished with a shiny chocolate glaze.
// Can be displayed in hot or cold conditions for 2.5-3 hours at 0.4 degrees Celsius.

RASPBERRY & VANILLA BAVAROIS SLICE
Layers of light vanilla sponge, raspberry mousse & raspberry compote, finished with puree glaze.
// Can be displayed in hot or cold conditions for 2.5-3hours at 0.4 degrees Celsius

VICTORIA SANDWICH RECTANGLES
Classic vanilla sponge sandwiched with vanilla buttercream and strawberry jam,topped with icing
sugar.
// Can be displayed in hot or cold 2-3 hours at 0.4 degrees Celsius

CAPPUCCINO CAKE
Rich coffee sponge slices layered with sweet cream coffee icing topped with dark chocolate
shades.
// Can be displayed in hot or cold conditions for 2-8 hours at 0.4 degrees Celsius

TARTLETS’

CLASSIC LEMON MERINGUE TARTLET
A pate’ sucree ‘pastry case filled with homemade lemon curd & finished with soft meringue
topping.
// Can be displayed in hot or cold conditions for 2-3 hours at 0.4 degrees Celsius

CHOCOLATE CARAMEL TRUFFLE TARTLET
A chocolate flavoured tart case filled with rich dark chocolate caramel truffles in the middle &
finished with melted dark chocolate ganache.
// Can be displayed in hot or cold conditions for 2-3 hours at 0.4 degrees Celsius

 

CRÈME BRULEE TARTLET
A sweet pastry case filled with a light crème brulee & finished with brown sugar glaze.
// Can be displayed in hot or cold conditions for 2-3 hours at 0.4 degrees Celsius

APPLE CRUMBLE TARTLET
Chopped Bramley apple mixed with sweet raisins inside a sweet pastry case and topped with a
golden crumble.
// Can be displayed in hot or conditions for 2-10 hours at 0.4 degrees Celsius

MINIATURE CHEESECAKES

SALTED CARAMEL CHEESE CAKE
Toffee flavoured glazed vanilla cheesecake on a biscuits base with a sea-salted gooey caramel
center & finished with caramel fudge.
// Can be displayed in hot or cold conditions for 4-5 hours at 0.4 degrees Celsius

LIME & LEMON CHEESE CAKE
A lime cheesecake glazed with lime juice on a biscuits base with a gooey lemon curd center &
finished with candied lemon & lime peels.
// Can be displayed in hot or cold conditions 4-5 hours at 0.4 degrees Celsius

RASPBERRY & DARK CHOCOLATE CHEESECAKE
Oreo biscuit base topped with a creamy soft cheese, gooey raspberry puree centre & finished
with raspberries glaze.
// Can be displayed for 4-5 hours in hot or cold conditions at 0.4 degrees Celsius

VANILLA CHEESECAKE
A biscuit base topped with vanilla flavoured creamy soft cheese glazed with vanilla icing sugar
// Can be displayed for 4-5 hours in hot or cold conditions at 0.4 degrees Celsius

VERRINES (SHOT GLASSES)

COCONUT, LIME & TROPICAL FRUIT PANNA COTTA
A shot glass filled with creamy smooth coconut Panna cotta , lime jelly, finished with tropical
fruits & lime meringue.
// Can be displayed for 2-3 in hot or cold conditions at 0.4 degrees Celsius

MANGO CHOCOLATE DELIGHT
A shot glass layered with brownie base filled mango mousse, topped with mango compote &
finished with chocolate shades.

// Can be displayed for 2-3 hours at 0.4 degrees Celsius

DARK CHOCOLATE MOUSSE
A shot glass filled with a classic French chocolate mousse flavoured with dark rum, topped with
milk form.
// Can be displayed for 2-3 in hot or cold conditions at 0.4 degrees Celsius

VANILLA LEMON& BLUEBERRY PANNA COTTA
A shot glass filled with vanilla panna cotta, lemon cream & finished blueberry compote.
// Can be displayed for 2-3 hours in hot or cold conditions at 0.4 degrees Celsius

CHOUX BUNS AND MINI E’CCLAIRS
A LOVELY AND CRUNCH SHELL of Mini E’CCLAIRS Or CHOUX BUNS filled with a FILLING of
your choice.
CHOOSE FROM THE FOLLING SELECTION OF FLAVOURS AND CUSTOMISE YOUR E’CCLAIRS
OR CHOUX BUNS:

COFFEE AND CHOCOLATE CRE’ME PATISSIERE FILLING
DARK CHOCOLATE GANACHE FILLING
WHITE CHOCOLATE AND RASPBERRY FILLING

VANNILLA CRE’ME PATISSIERE FILLING

THE FRANGIPANE FILLING

LEMON CURD FILLING

APPLE PIE FILLING

LIME AND COCONUT FILLING

TONKA BEAN CRE’ME PATISSIERE FILLING

PASSION FRUIT FILLING

STRAWBERRY FILLING

CHOCOLATE ORANGE FILLING

SALTED CARAMEL FILLING

CHANTILLY CREAM FILLING

INDIVIDUAL FRENCH MACARON

STRAWBERRY & DARK CHOCOLATE
A stunning contrast of textures and flavours: the tartness of the strawberry, the creaminess of
the chocolate and crispness of the macaron shell.

RASPBERRY
A delicious mouthful of raspberry, a soft and slightly tart centre

LEMON
A macaron shell that’s yellow, smooth and shiny. Filled with a lemon filling that will remind you of
a lemon tart.

CHOCOLATE
A subtle blend of almonds and cocoa macaron shell filled with a dark chocolate ganache.

VANILLA
A smooth white shell filled with vanilla butter cream

PASSION FRUIT AND WHITE CHOCOLATE
A yellow smooth macaron shell filled with a brilliant white chocolate ganache.

ALLERGEN GUIDANCE:SOME OF OUR PRODUCTS CONTAINS THE FOLLOWING INGREDIENTS.
// GLUTEN,EGGS,MILK,TREE NUTS eg ALMONDS,WALNUTS,PISTACHIOS.

All detailed prices are for 3 tier afternoon tea stands, serving slates, porcelain platters,
disposables, stainless steel cutlery, napkins, tea and coffee, cups and saucers if required.
Additional costs can include extra items such as essential staffing, decorations and table set up.
Please contact us for a full quote.

All prices shown are VAT inclusive

£6.50

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